Sunday, June 9, 2013

Bad Pam?

I baked something so disgusting tonight, that my Love practically spit his out. He took a normal bite, thought something was off, took another very hesitant, very tentative bite, and retched, putting it back on the plate, then running for an ice cream bar to cleanse his palate.

What did I do? I finished mine and his, all the while admitting that something wad definitely wrong - ALL WRONG! But what? I couldn't figure it out, so I kept eating.

And now I still have that foul chemical/rancid taste in my mouth. It's completely disgusting, and it won't go away. It's stuck in my throat and my nose and chest. It feels like it may never go away.


And it wasn't even a Pinterest fail. This was all on one (or more) of my ingredients! I think it was the Pam.

Have you ever had bad Pam?

1 comment:

  1. Nope. Never had bad PAM but I've had rancid extra-virgin olive oil. Nasty, nasty experience. To this day I can't handle the stuff well, I prefer the extra-light version.

    I'm so sorry it was nasty!!


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